A deep fryer (also referred to as a deep fat fryer), is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C).
A deep fryer (also referred to as a deep fat fryer), is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 to 375 °F (177 to 191 °C).
