For the perfect Bak Kwa wine pairing, try these selections: Baron-Fuenté Millésimé Champagne – The effervescence and acidity cut through the savory-sweet richness of Bak Kwa, enhancing its sweetened profile and elevating the celebratory feel. Bepin de Eto Prosecco – Its slightly sweeter, fruitier notes harmonize with Bak Kwa’s sweet glaze, providing a delightful alternative. Both wines complement the smoky, caramelized flavors of Bak Kwa, making them ideal for your Chinese New Year festivities! https://reddotwine.sg/blogs/news/chinese-new-year-in-singapore-what-wine-to-drink