Boosting Environmental Sustainability Through Spirulina Food &...

a adăugat un sunet Alte

2025-02-11 14:56:28

Boosting Environmental Sustainability Through Spirulina Food & Beverage Market | UnivDatos

Several environmentally sustainable advantages of spirulina over traditional food production approaches make it attractive in the food market. Environmentally, Spirulina cultivation offers various benefits including efficient land and water use, minimized greenhouse gas emissions, recycling nutrients biodiversity conservation, high productivity as well as adaptability. According to the...

0 Commentarii 0 Distribuiri 231 Views 0 previzualizare