Experience desserts and confections with King of the Belgians White Chocolate Couverture! Crafted in America using Rainforest cocoa butter and real Madagascar vanilla, this luxurious white chocolate boasts a perfect balance of sweetness and richness. Indulge in professional-grade quality, previously reserved for chocolatiers and pastry chefs.  This versatile white chocolate is easy to temper and use, making it ideal for both beginners and experienced bakers.  Unleash your creativity with truffles, bonbons, cookies, mousses, glazes, and more! Visit Santa Barbara Chocolate today to experience the King of the Belgians difference with Santa Barabara's Belgians Couverture White Chocolate