Movies exploring feeding trends often delve into the impacts of food choices on health, culture, and the environment. Here are some standout films that provide thought-provoking insights into contemporary eating habits and food systems:

1. **"Super Size Me" (2004)**: Directed by Morgan Spurlock, this documentary follows Spurlock’s experiment of eating only McDonald’s food for 30 days. It reveals the detrimental effects of fast food on health and offers a critical look at the fast-food industry’s role in rising obesity rates and other health issues.

2. **"Food, Inc." (2008)**: This documentary by Robert Kenner exposes the hidden aspects of the food industry. It critiques the practices of large agribusinesses, including factory farming and food processing, and advocates for greater transparency and sustainable practices.

3. **"The China Study" (2016)**: Based on the research of Dr. T. Colin Campbell, this documentary explores the link between diet and disease. It examines the impact of a plant-based diet on health and provides evidence supporting the benefits of reducing animal products in one’s diet.

4. **"What the Health" (2017)**: This film by Kip Andersen and Keegan Kuhn investigates the consequences of a diet high in animal products and critiques various health organizations and government dietary guidelines. It promotes plant-based eating as a means to improve health and prevent chronic diseases.

5. **"Forks Over Knives" (2011)**: Directed by Lee Fulkerson, this documentary advocates for a whole-food, plant-based diet. It presents scientific research linking animal products to chronic diseases and showcases stories of individuals who improved their health by adopting plant-based eating.

These films offer a mix of personal experiences, scientific research, and critical examinations of food systems, encouraging viewers to reflect on their own dietary choices and their broader implications.