Introduction

While masala chai is often enjoyed hot, it can be equally refreshing when served as a chilled beverage, especially during the hot summer months. In this article, we'll share a delightful recipe for iced masala chai that will help you beat the heat while still savoring the flavors of this beloved Indian spiced tea.

Recipe

Ingredients:

• 4 cups water
• 4 teaspoons loose black tea leaves
• 4-5 green cardamom pods
• 2 cinnamon sticks
• 8-10 whole cloves
• 2-inch piece of fresh ginger, peeled and grated
• 4-5 teaspoons sugar (adjust to taste)
• Ice cubes

Instructions:

1. In a saucepan, bring water to a boil and add the spices (cardamom pods, cinnamon sticks, cloves) along with grated ginger. Let it simmer for 5 minutes to infuse the flavors.
2. Add the tea leaves and continue to simmer for another 2 minutes.
3. Remove the saucepan from heat and let the chai cool to room temperature.
4. Once cooled, strain the chai into a pitcher and add sugar. Stir well to dissolve.
5. Refrigerate the chai for a few hours until thoroughly chilled.
6. To serve, fill glasses with ice cubes and pour the chilled masala chai over the ice.

Conclusion

Chill out with a refreshing glass of iced masala chai recipe that combines the invigorating flavors of traditional Indian spiced tea with a cooling twist. This recipe is perfect for hot summer days or whenever you're in the mood for a cold and revitalizing beverage. So, pour yourself a glass, sit back, and relish the delightful taste of iced masala chai.