IMARC Group, a leading market research company, has recently releases report titled “Spices and Seasonings Market Report by Product (Salt and Salt Substitutes, Herbs, Spices), Application (Meat & Poultry Products, Snacks & Convenience Foods, Soups, Sauces and Dressings, Bakery & Confectionery, Frozen Products, Beverages, and Others), and Region 2024-2032”. The global spices and seasonings market size reached US$ 27.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 41.2 Billion by 2032, exhibiting a growth rate (CAGR) of 4.5% during 2024-2032.

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Factors Affecting the Growth of the Spices and Seasonings Industry:

  • Health and Wellness Trends:

The increasing awareness about the health benefits associated with the consumption of natural spices and seasonings is contributing to the market growth. There is a shift towards natural, organic, and ayurvedic products, with consumers seeking alternatives to synthetic flavor enhancers and preservatives. Spices like turmeric, ginger, and garlic are known for their anti-inflammatory and antioxidant properties and incorporated into diets worldwide. This health-driven demand is not just from individual consumers, but also from the food and beverage (F&B) industry, which is reformulating products to include natural spices for flavor and health benefits.

  • Technological Advancements in Processing and Packaging:

Rising advancements in technology related to the processing and packaging of spices and seasonings are bolstering the market growth. Improved techniques in drying, grinding, and packaging are improving the quality and shelf life of these products. Innovations, such as cryogenic grinding, are enabling the fine grinding of spices without compromising their essential oils and aroma, leading to higher quality end-products. Furthermore, advancements in packaging technology, such as vacuum packaging and the use of inert gases, are extending the shelf life of spices, reducing wastage, and maintaining freshness over longer periods. These technological improvements are making it easier for manufacturers to maintain consistency in quality and cater to international standards.

  • Rising Interest in Ethnic Cuisines:

The growing popularity of various ethnic cuisines represents one of the key factors propelling the market growth. People are becoming more adventurous in their eating habits and seeking authentic flavors from different cultures, catalyzing the demand for a variety of spices. This is further supported by globalization and the ease of access to recipes and cooking techniques from around the world through digital media. Consumers are experimenting with exotic spices in their cooking, which is leading to a higher demand for both common and rare spices. This approach not only satisfies the desire for novelty but also introduces exotic spices to a wider audience.

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Top Companies Operating in Global Spices and Seasonings Industry:

  • Ajinomoto Co. Inc.
  • Associated British Foods plc
  • Baria Pepper Co. Ltd.
  • Döhler GmbH
  • DS Group
  • EVEREST Food Products Pvt. Ltd.
  • The Kraft Heinz Company
  • Kerry Group plc
  • McCormick & Company
  • Olam International
  • Sensient Technologies Corporation
  • SHS Group
  • Spice Hunter (Sauer Brands Inc.)
  • Unilever plc
  • Worlée-Chemie GmbH

Spices and Seasonings Market Report Segmentation:

By Product:

  • Salt and Salt Substitutes
  • Herbs
    • Thyme
    • Basil
    • Oregano
    • Parsley
    • Others
  • Spices
    • Pepper
    • Cardamom
    • Cinnamon
    • Clove
    • Nutmeg
    • Others

Spices represent the largest segment due to their widespread use as essential flavor enhancers in various cuisines worldwide.

By Application:

  • Meat & Poultry Products
  • Snacks & Convenience Food
  • Soups, Sauces and Dressings
  • Bakery & Confectionery
  • Frozen Products
  • Beverages
  • Others

Meat and poultry products hold the biggest market share as spices and seasonings are commonly used to enhance their flavor.

Regional Insights:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Asia Pacific dominates the market on account of its rich culinary traditions and the incorporation of spices and seasonings in traditional cuisines.

Global Spices and Seasonings Market Trends:

The growing preferences for quick and easy meal solutions among the masses is driving the demand for ready-to-use spice mixes and meal kits. These products offer a blend of convenience and flavor, catering to consumers who desire home-cooked meals but have limited time for preparation. Spice and seasoning manufacturers are capitalizing on this trend by offering a wide range of pre-mixed spices that cater to various cuisines and dishes, making it easier for consumers to prepare flavorful meals efficiently.

Other Key Points Covered in the Report:

  • COVID-19 Impact
  • Porters Five Forces Analysis
  • Value Chain Analysis
  • Strategic Recommendations

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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