Red berries are tiny, Soft, palatable fruits that are utilized in a variety of baked goods, snacks, beverages, and nutritional supplements. Additionally, they are a component of dairy products like ice cream and milk with added flavour. The demand for red berries in end-use applications is being positively impacted by consumers’ increasing awareness of the advantages of consuming food products made entirely of natural components.

Beverages will still remain the main market for red berries in 2026, with a demand of 5.3 Million tonnes. This reflects an increase of more than 3.5% through 2026. Dairy products, the second-largest application segment, will grow by 2.8%.

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According to FMI, the worldwide red berry business has a promising long-term prognosis, with revenues expected to reach US$ 24.9 million by 2026.

According to berry type, end-use sectors will continue to have the greatest demand for grapes, which grew by 3.2% in 2016. This will have a market value of more than $8.9 million USD.

Juice concentrates, with a revenue share of approximately 34.3% of the market, will continue to dominate the product category in 2016. Juice concentrate sales are expected to increase by 3.6% in 2016 and reach US$ 6.4 million.

The biggest market for red berries, Western Europe, will see a rise in revenue to 25.5% of the total. The second-largest market, North America, is expected to develop impressively in 2016.

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By Berry Type

  • Cranberry
  • Strawberry
  • Red Raspberry
  • Cherry
  • Grapes
  • Redcurrants

By Application

  • Dairy
  • Bakery & Confectionery
  • Beverages
    • Alcoholic
    • Non-Alcoholic
  • Snack Food
  • Nutraceuticals
  • Sauces & Fruit Preserve
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