The Cassia Gum market is experiencing robust growth due to its versatile applications in the food and beverage industry. As a natural thickening and gelling agent, it enhances the texture and stability of various products. Rising consumer demand for clean-label and natural ingredients is driving the market’s expansion, with promising opportunities ahead.

At a compound annual growth rate (CAGR) of 6.5%, the value of the global cassia gum market was estimated at US$ 15.7 million in 2022 and is projected to reach US$ 31.4 million by 2032.

Because it can be used to provide texture and stability to a variety of foods and beverages, the market for cassava gum is booming. It is made from Senna obtusifolia endosperm and is used in a variety of applications as a natural thickening and gelling agent. Because of its adaptability, it is a highly sought-after ingredient in a variety of industries, including animal feed, textiles, and pharmaceuticals.

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The plant whose endosperm is used to create causa gum is Senna obtusifolia, sometimes referred to as Cassia tora or ontusifolia. It is a food ingredient that is utilised in baked goods and cooking items. It stabilises food and thickens it as well as gelling agent. Therefore, it could be used for moisture retention, texture enhancement, foam stabilisation, and emulsification. All things considered, the textile, pharmaceutical, and animal feed industries see cassia gum as a guar gum replacement.

Because of its thickening qualities, cassia gum is increasingly being used in the production of air fresheners. Additionally, it is being utilised more and more in powdered form to make salad dressings, appetisers, multi-course dinners, and sandwich ingredients.

Key Takeaways from Cassia Gum Market

• North America holds the largest market share due to the US being subject to the highest consumption of cassia gum. This could be credited to growing demand for various processed foodstuff and beverages.
• The Asia-Pacific is expected to grow at the quickest rate in the cassia gum market. India, China, Indonesia, and Japan lead from the front. This could be reasoned with cassia gum being used as stabilizer and thickener in the food and beverages vertical. The basic advantage is that cassia gum comes across as a natural emulsifier and thickener that could be used as a substitute to synthetic ingredients like carrageenan and xanthan gum. China is known for using cassia gum in conventional Chinese medicine. The other application is that of prevention of syneresis (weeping). As an emulsifier, it could prevent coalescing of fat globules. It helps in extending products’ shelf life by exercising control over growth of bacteria and mold.

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Cassia gum Market by Category

By Application, Cassia gum Market is Segmented as:

• Food and Beverages
• Animal Food
• Dog Food
• Cat Food
• Animal Feed
• Dairy and Confectionary Products
• Meat Products