There may come a time when the business you own might need a pest fumigation. Despite all of the tips and tricks you have tried and how much you’ve cleaned your establishment, the pests have still come and it’s time to handle them and get rid of them once and for all.

A fumigation process sounds scary to some. It sounds complicated, expensive, and maybe even unsafe. But it’s not as terrifying as some believe. And it can be done in a rather short amount of time, leaving your business safe and ready to make money again.

If you need fumigations in Bakersfield, you should know the process that trained professionals will take to leave your company in better condition than before, free of any pests that could complicate your company.

Preparation:

Before fumigation begins, your pest control professional assesses the severity of the infestation and identifies the target pests. They will also determine the appropriate fumigant and dosage required for the specific situation. They will also make sure everyone agrees on the amount of money that will be spent by the client.

The area to be fumigated must be prepared. This includes removing or sealing all food, plants, pets, and people from the treatment area. The professional may also instruct you to remove certain items, like medications or sensitive electronics, from the premises.

Sealing:

To ensure the fumigant gas does not escape and to maintain a concentration lethal to pests, the space is tightly sealed. This typically involves using specialized tarps, plastic sheets, or sealing tape to create an airtight enclosure.

Fumigation:

Then the fumigant is introduced into the sealed area. Depending on what your hired company thinks, this can happen in a few ways. Sometimes, the entire building is covered with a large tent-like structure, and fumigant is released underneath. And in some cases, fumigant may be applied as a fog or spray, especially in smaller, contained spaces.

Exposure Period:

The fumigant is allowed to remain in the sealed space for a specified period, which varies depending on the type of pest, the fumigant used, and environmental factors. During this time, the fumigant gas penetrates all areas of the structure and kills the target pests.

Monitoring:

Throughout the exposure period, the pest control professional monitors gas concentrations to ensure they remain within the desired lethal range for pests while staying below harmful levels for humans and pets.

Aeration:

After the exposure period, the sealed area must be aerated to remove the fumigant gas and ensure it is safe for reentry. This is typically done by introducing fresh air into the space and using exhaust fans to expel the fumigant.

Cleanup:

After it’s all over, all of the surfaces will be cleaned and sanitized to remove any residues left behind by the fumigant. Items that were removed or sealed should be inspected for safety and cleanliness before being reintroduced.