Without cold storage, most fruits and vegetables will not stay fresh for more than a few days. As soon as fresh produce is harvested, it begins to deteriorate, and dangerous bacteria begin to develop. As you choose the most appropriate cold storage for fruits and vegetables, we are here to equip you with the right information to make the right choice. So, let’s get started! Also, relative humidity of the storeroom should be kept as high as 85-90 per cent for most of the perishables, below which has detrimental effect on keeping the quality of the produce.