Gluten-Free Pasta Market The global gluten-free pasta market is poised for significant growth, expanding from USD 1.3 billion in 2023 to USD 2.2 billion by 2032. This represents a compound annual growth rate (CAGR) of 6.1% during the period from 2024 to 2032. The increasing prevalence of gluten-related health issues, such as celiac disease and gluten sensitivity, is a primary driver of this market expansion. As consumers become more health-conscious and seek alternatives to traditional pasta, the demand for gluten-free options is rising. Additionally, the growing availability of gluten-free products in supermarkets and restaurants is enhancing market accessibility. Emerging trends, including the rise of gluten-free dining establishments, particularly in developing nations, are also contributing to the market's growth. With a focus on health benefits and dietary preferences, the gluten-free pasta market is well-positioned to thrive in the coming years, catering to a diverse consumer base seeking nutritious and gluten-free meal options. #marketresearch #business #marketanalysis #markettrends #researchreport #marketreport #marketforecast #marketanalysis #marketgrowth #imarcgroup Grab a sample pdf: https://www.imarcgroup.com/gluten-free-pasta-market

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