Fermentation science uses a natural chemical process where sugar breaks down into carbon dioxide and alcohol using a single cell microorganism - yeast. Just barley, water, and hops together become beer by introducing yeast into it. That’s something you may be unaware of? So fermentation changes food composition on many levels and offers us various delicious drinks and food items.
While there are a host of processed foods that come under the fermented science category, it mainly used to produce beer, wine, and spirits. To know more, visit